Loaded Baked Potato Dip

By Nicole S

Ingredients

• 2 cups sour cream
• 2 cups shredded reduced-fat cheddar cheese
• 8 center-cut bacon or turkey bacon strips, chopped and cooked
• 1/3 cup minced fresh chives
• 2 teaspoons Louisiana-style hot sauce
• Hot cooked waffle-cut fries

Preparation

Step 1

In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.

Yield: 2-1/2 cups.