Julia Child's Tuna Casserole

By almarsh

Slightly modified from her recipe

Ingredients

• 1 can water packed tuna, drained
• 1 can cream of mushroom soup, divided
• 1/2 c shredded swiss cheese, divided
• 1 diced onion
• salt and freshly ground pepper
• Egg noodles - boiled and drained
• 2 t canola oil

Details

Servings 3

Preparation

Step 1

Heat oven to 375. Place tuna in bowl and flake with fork. Fold in mushroom soup, 2 T shredded cheese and onion. Add salt and pepper to taste. Mix in egg noodles. Top with remaining cheese. Bake 20 minutes