HG's Pom-Nom-Nom Kale Salad

By sunitagt

1/4th of recipe (about 1 1/2 heaping cups): 131 calories, 5g fat, 117mg sodium, 18.5g carbs, 3.5g fiber, 6g sugars, 4g protein -- PointsPlus® value 3*

Ingredients

• Salad
• 6 cups chopped kale leaves
• 1 cup chopped green apple
• 1/4 cup pomegranate arils
• 1/2 oz. (about 24) pistachios, chopped
• Dressing
• 2 tbsp. pomegranate juice
• 1 tbsp. extra-virgin olive oil or grapeseed oil
• 1 tsp. cider vinegar
• 1/4 tsp. minced garlic
• 1/8 tsp. salt
• Dash black pepper

Details

Servings 4

Preparation

Step 1

Combine all salad ingredients in a large bowl.

In a medium bowl, whisk dressing ingredients.

Add dressing to salad, and toss to coat. Cover and refrigerate for 1 hour.