Make Your own Stuffing Chicken Bake

By mrsjorn

about a 3 inch square per serving

BASIC NUTRITIONAL VALUES
calories 290, total fat 7gm, cholesterol 105 mg, sodium 575 mg, total carb 23gm, fiber 1gm, sugars 4gm, protein 30gm

Ingredients

• 1 1/2 lbs boneless, skinless, chicken breast, uncooked, cut into cubes
• 1/8 tsp salt
• 1/8 tsp paprika
• 3 slices ultra thin cheddar cheese, about 1 oz total
• 10 3/4 oz can lower sodium, lower fat cream of chicken soup
• 1/2 cup water
• 8 slices bread, cubed
• 1 egg
• 3/4 cup fat free milk
• 1/4 cup diced celery
• 2 Tbsp diced onion

Preparation

Step 1

1. Place chicken in greased 7 x 11 glass casserole dish.
2. Sprinkle with salt and paprika
3. Lay cheese on top of chicken
4. Mix soup and water until smooth in mixing bowl
5. Spread soup over cheese
6. Mix bread cubes, egg, milk, celery, and onion
7. Pat filling mixture over top of chicken.
8. Cover. Bake at 350 for 1 hour.
9. Uncover. Bake 15 minutes more.