Bisquick Cinnamon Rolls

I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn’t find a recipe I liked so I just made up my own for homemade cinnamon rolls. Sundays are our slow day. Sometimes I never even get out of my PJs. Sundays are also one of the only days my family might get a good breakfast for breakfast, or close to that time. So on the weekends is when I try to make it up to the family on the breakfast thing. This is a perfect recipe to treat the fam.

Photo by Traci C.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 4

    cups Bisquick mix

  • 1 1/4

    cup buttermilk

  • 4

    tablespoons sugar

  • 1

    cup brown sugar

  • 1/4

    cup granulated sugar

  • 1

    tablespoon cinnamon

  • 1/2

    cup chopped nuts (I used pecans)

  • 2

    tablespoons butter, melted

  • 3/4

    cup butter, melted and cooled

  • 1

    cup powdered sugar

  • 1-2

    tablespoons milk

  • 1

    teaspoon vanilla

Directions

In a large bowl, Combine Bisquick, buttermilk and sugar using a fork. Mix just until all combined to create a dough. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside. Generously flour rolling surface. I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased (sprayed) 9" x 13" pan. I used a spatula to make it easier. Bake in preheated 375 degree fahrenheit oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

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