Brownie Pudding Dessert

By srumbel

Quick and easy, this Brownie dessert between layers of green pistachio pudding would fill the bill for a busy weeknight — celebrating St. Patrick’s Day or just because. Garnish with something fun like golden leprauchaun coins or sugared shamrocks – well, intentions count.
from apinchofjoy.com

Ingredients

• brownie mix
• pistachio pudding

Preparation

Step 1

1. Bake a batch of brownies using your favorite recipe or box mix. Cool.
2. Set out four round dishes or short glasses with straight sides.
3. Find a cookie cutter or draw a circle pattern that just fits inside the containers. Use them to cut four circles from cooled brownies.
4. Mix 1 package pistachio pudding (or other green pudding, if available) according to directions. I used sugar free.
5. Spoon a couple of tablespoons full of pudding into each container, to cover the bottom and rise at least about 1/2 inch up the sides.
6. Carefully lay the brownie circle on top of the pudding layer.
7. Divide the remainder of the pudding evenly among the dishes.
8. Garnish with whipped topping, green sprinkles, chopped nuts, brownie chunks, dark chocolate shavings or Andes Mint Bits or whatever takes your fancy. Or on a really busy evening – leave them plain and tell everyone to count their blessings.