- 4
- 45 mins
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Ingredients
- 1 1/2 cup White rice; cooked
- 1 1/2 cup Hot water
- 1 tablespoon Taco seasoning
- 4 small Chicken breasts; thawed
- 1 Red bell pepper; cut into strips
- 1 Green bell pepper; cut into strips
- 1/2 cup Thick salsa
- 1/2 cup Cheese; shredded
Preparation
Step 1
Preheat oven to 400 degrees. Cut four foil squares (18x12in) with 1" rims. Spray with cooking spray. Combine rice, water, and taco seasoning. Spoon into center of each foil. Top with remaining ingredients. Bake 30-35 minutes.