Candied Apple Pie Cheesecake
By boscobojo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup crushed Ginger snaps
- 3 Tbl. butter, melted
- 1/2 cup plus 2 Tbl. sugar, divided
- 2 pkg. (8oz) cream cheese, softened
- 2 tsp. vanilla
- 1/2 cup sour cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup walnut pieces, divided
- 1/2 cup toffee bits, divided
Details
Preparation
Step 1
Heat oven to 325 degrees. Mix ginger snap crumbs, butter and 2 Tbl. sugar; press onto bottom and up side of 9 inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts, and toffee.
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