Skillet Cornbread
By tulawdog
Ingredients
- 1 C. yellow cornmeal
- 1/2 C. all-purpose flour
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 C. buttermilk
- 1/2 C. milk
- 1 whole egg
- 1/2 tsp. baking soda
- 1/4 C. butter, melted
- 2 Tbsp. bacon grease or shortening
Details
Preparation
Step 1
Preheat oven to 450 degrees.
In a bowl, combine the cornmeal, flour, salt, and baking powder.
Combine the buttermilk and milk together in a liquid measuring cup and add the egg.
Stir the egg and milks together with a fork, then add the baking soda and stir to combine.
Pour the milk mixture into the cornmeal mixture and stir with a fork until combined.
In a small bowl, melt the 1/4 C. of butter and slowly add it to the batter, stirring until combined.
Melt the bacon grease or remaining 2 Tbsp. of shortening over medium heat.
Pour the batter into the hot skillet and spread to even out the surface- the batter should sizzle when you pour it in.
Cook the cornbread on the stovetop for 1 minute, then bake for 20-25 minutes until golden brown with crispy edges.
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