Chop Suey (Carmelle's)

By Joschef

Ingredients

• THICKEN WITH:
• 1 Lb. lean meat -Pork, Beef or Chicken
• 1 onion-diced
• 2 cups diced celery
• 1 can sliced mushrooms - drained
• 1/2 cup green peppers-cut into strips
• 1 can been sprouts
• 2 cups water
• salt & pepper
• 2 Tbs corn starch
• 1 Tsp soy sauce
• 1 Tsp sugar

Preparation

Step 1

Steam meat, add onion fry, then add celery, peppers, mushrooms & water.
Simmer until celery is soft.
Add been sprouts, then thicken, until the desired consistency.