Easiest Gluten-Free Yellow Cake

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Makes enough for 1 small round cake...double if you want a 2 layer cake :)

  • 6

Ingredients

  • 1/2 cup white rice flour
  • 1/3 cup tapioca flour
  • 1/3 cup potato starch
  • 1 1/2 tsp xanthan gum
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup vanilla yogurt, w/ the cream on top
  • 1/4 cup canola or vegetable oil
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 2/3 cups sugar
  • 1/2 tsp grated orange zest

Preparation

Step 1

This is a very easy cake to make. I just mixed the dry ingredients together in one bowl, then added in the wet ingredients, starting with the yogurt and eggs and ending with the oil.

Spray a round 9 inch cake pan with non-stick, then pour in the batter.

Bake at 350 for 20 minutes, remove and cover with foil
put back in oven and bake for another 5-7 minutes with foil.

Let the cake cool completely before you frost it.

To make the frosting, I just mixed powdered sugar and cocoa together with few tablespoons of softened butter and a few teaspoons of water. Add more sugar than unsweetened cocoa.