Roasted Broccoli & White Bean Salad
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4/5
(1 Votes)
Ingredients
- 1 large head broccoli
- 3 oz. olive oil
- Salt & pepper
- 1 T minced garlic
- 1 t thyme
- 2 T minced shallots
- 2 oz. sherry vinegar
- 4 oz. olive oil
- 1 small can white beans, drained & rinsed
- 1 C chopped tomatoes
Details
Servings 6
Preparation
Step 1
Preheat oven to 350. Cut broccoli into small florets. Peel & cut stems into small pieces. Toss with olive oil, salt & pepper. Place on cookie sheet & toast 6-8 min, til crispy on edges
While borccoli cooks & cools, make dressing. Mix herbs, vinegar & pinch of salt & pepper. Slowly whisk in olive oil til mixed well.
Mix broccoli, beans, tomatoes & dressing. Season to taste.
Serving size: 7 1/2 oz. 380 cal.
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