Roasted Broccoli & White Bean Salad

Roasted Broccoli & White Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large head broccoli

  • 3

    oz. olive oil

  • Salt & pepper

  • 1

    T minced garlic

  • 1

    t thyme

  • 2

    T minced shallots

  • 2

    oz. sherry vinegar

  • 4

    oz. olive oil

  • 1

    small can white beans, drained & rinsed

  • 1

    C chopped tomatoes

Directions

Preheat oven to 350. Cut broccoli into small florets. Peel & cut stems into small pieces. Toss with olive oil, salt & pepper. Place on cookie sheet & toast 6-8 min, til crispy on edges While borccoli cooks & cools, make dressing. Mix herbs, vinegar & pinch of salt & pepper. Slowly whisk in olive oil til mixed well. Mix broccoli, beans, tomatoes & dressing. Season to taste. Serving size: 7 1/2 oz. 380 cal.


Nutrition

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