Apple Raspberry Dump Cake

By srumbel

It really doesn't get any easier than this Dump Cake. Just add a can of pie filling, a box of cake mix, and some butter is all it takes. The next time you are craving something sweet, I know this will hit the spot!
from sixsistersstuff.com

Ingredients

• 21 ounce can of apple pie filling
• 10.5 ounce can of raspberry pie filling
• 1 box of white cake mix
• 1/2 cup of butter, melted

Preparation

Step 1

Preheat your oven to 350 degrees

Dump your pie fillings into a 9X13 pan, mix them together, then spread them out so it covers the bottom of the pan.

Next dump your cake mix onto of the pie filling. Make sure there are no big cake mix chunks.

Drizzle melted butter over top of the cake mix

Bake for 30 to 40 minutes or until the top is golden brown.

Don't love apple and raspberry? Try some other easy variations: Cherry filling with yellow cake, blueberry filling with white cake, and plain apple filling with spice cake.