Steak and Potato Stir-Fry

This can accommodate several beef cuts such as sirloin, flat or round bone, top sirloin, boneless top loin, tenderloin and rib eye,

Steak and Potato Stir-Fry
Steak and Potato Stir-Fry

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound boneless beef sirloin steak, cut into thin strips

  • 1

    TB oil

  • 2

    cups potatoes, cubed

  • 2

    cups carrots, chopped

  • 1/4

    cup water

  • 2

    cups each mushrooms and onions, sliced

  • 1/4

    cup Kraft special collection Balsamic Vinaigrette dressing

Directions

Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside. Add potatoes, carrots, and water to skillet. Bring to a boil; cover. Reduce heat to low; simmer 15 minutes. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through. 4 servings 320 calories, 13 g fat, 60 mg chol, 200 mg sodium, 27g carb, 5g fiber, 10g sugar, 24g protein.

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