Steak and Potato Stir-Fry
This can accommodate several beef cuts such as sirloin, flat or round bone, top sirloin, boneless top loin, tenderloin and rib eye,
- 1 pound boneless beef sirloin steak, cut into thin strips
- 1 TB oil
- 2 cups potatoes, cubed
- 2 cups carrots, chopped
- 1/4 cup water
- 2 cups each mushrooms and onions, sliced
- 1/4 cup Kraft special collection Balsamic Vinaigrette dressing
Preparation time 10mins
Cooking time 35mins
Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside.
Add potatoes, carrots, and water to skillet. Bring to a boil; cover. Reduce heat to low; simmer 15 minutes.
Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through.
320 calories, 13 g fat, 60 mg chol, 200 mg sodium, 27g carb, 5g fiber, 10g sugar, 24g protein.