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Steak and Potato Stir-Fry


This can accommodate several beef cuts such as sirloin, flat or round bone, top sirloin, boneless top loin, tenderloin and rib eye,

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  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 TB oil
  • 2 cups potatoes, cubed
  • 2 cups carrots, chopped
  • 1/4 cup water
  • 2 cups each mushrooms and onions, sliced
  • 1/4 cup Kraft special collection Balsamic Vinaigrette dressing


Preparation time 10mins
Cooking time 35mins


Step 1

Cook and stir meat in oil in skillet on high heat 2 minutes or until browned. Remove from skillet; set aside.

Add potatoes, carrots, and water to skillet. Bring to a boil; cover. Reduce heat to low; simmer 15 minutes.

Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minutes or until heated through.

4 servings
320 calories, 13 g fat, 60 mg chol, 200 mg sodium, 27g carb, 5g fiber, 10g sugar, 24g protein.


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