Pumpkin swirl bread

Pumpkin swirl bread
Pumpkin swirl bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 2

    pkg cream cheese

  • 1/4

    cup sugar

  • 1

    egg

  • 1

    tbsp. milk

  • Bread:

  • 3

    cups sugar

  • 1

    can pumpkin

  • 4

    eggs

  • 1

    cup oil

  • 1

    cup water

  • 4

    cup flour

  • 4

    tsp pumpkin pie spice

  • 2

    tsp baking soda

  • 1

    tsp nutmeg

  • 1/2

    tsp cloves

  • 1 1/2

    tsp cinnamon

  • 1

    tsp baking powder

Directions

Grease and flour 3 loaf pans Preheat oven to 350* Beat filling ingredients till smooth In another bowl beat sugar, pumpkin, eggs, oil and water till well blended Add flour, baking powder and all spices into pumpkin mixture Stir in walnuts, raisins and dates if desired Pour 1/2 batter into pans evenly Spoon filling over batter Cover with remaining pumpkin batter Bake 60-*70 minutes Cool 10 minutes then remove from pans

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