Baked Almond Chicken

By augusj

Ingredients

• 1/2 cup All-Purpose Flour
• 1/3 cup Butter or Margarine, melted
• 1 tsp Celery Salt
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Curry Powder
• 1/2 tsp Dried Oregano
• 1/4 tsp Pepper
• 6 boneless, skinless Chicken Breast halves
• 1 1/2 cups Whipping Cream
• 1/3 cup Dry Bread Crumbs
• 1 tbsp Butter or Margarine, melted
• 3/4 cup sliced Almonds, toasted
• Hot cooked pasta

Preparation

Step 1

Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl.

Coat chicken with flour, then dip in butter mixture.
Arrange in a greased shallow 3 qt baking dish.

Pour cream around chicken.

Bake, uncovered, at 350 degrees for 45 minutes.

Combine bread crumbs and remaining butter; sprinkle over chicken.

Top with almonds. Bake, uncovered, for 5-8 mintues or until golden brown.

Serve over pasta.