Fire Crackers

By BBAUNTIE

Be ready to take your mouth to the Fouth of July

Ingredients

• 1 1/2 c canola oil
• 1 T ceyenne pepper
• 1 T crushed red pepper
• 2 T dill weed
• 1 pig ranch dressing
• 2 1/2 gal zip lock bag
• 1 box wheat crackers

Preparation

Step 1

Place all crackers in zip lock
Mix oil, dressing and spices
Pour over crackers and let set 24 hrs