BEET GREENS

By sharon_rm2010

This could possibly be the best spring treat you can have.

Ingredients

• l lb baby beets with tops
• salted water

Preparation

Step 1

Choose very small beets, preferably the ones that are pulled to thin out rows. Wash well. Push into saucepan curling tops to fit. Pour boiling water and salt over top. Cover and boil until beets are tender. Drain. Serve with butter