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Ingredients
- 1 pound Angel Hair (dried)
- 1 tablespoon chili flake
- 4 tablespoons extra virgin olive oil
- 5 cloves garlic (sliced)
- 1 cup chopped parsley
- 1/2 cup parmesan (freshly grated)
- 1 tablespoon butter
- 1 cup reserved pasta water
Preparation
Step 1
Salt
Bring a large pot of water to a boil and add salt
1 pound Angel Hair (dried)
Add pasta to the water and occasionally give a stir so it doesn’t stick together.
While the pasta is cooking, heat a 12 inch skillet over low heat
4 tablespoons extra virgin olive oil
5 cloves garlic (sliced)
Add extra virgin olive oil and the garlic and let go over low heat for 3 minutes until garlic is tender and aromatic.
1 tablespoon chili flakes
Add chili flakes.
1 cup reserved pasta water
Add 1 cup of pasta water and turn heat up to medium and bring to simmer.
Add pasta and stir to coat noodles.
1 cup chopped parsley
1/2 cup parmesan (freshly grated)
1 tablespoon butter
Remove from heat and stir in parsley, parmesan and butter and serve.