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quick chicken-199cal

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Details

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C).
2.Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3.Bake at 400 degrees F (200 degrees C) for 30 minutes

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