- 3
4/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1 1/2 cup water
- 1 cup fresh lemon/lime juice
Preparation
Step 1
In a small saucepan, combine 1 cup sugar with 1 1/2 cup water and bring to boil. Simmer over moderately low heat, stirring, until sugar dissolves. cool to room temperature and add 1 cup fresh lemon juice. The syrup keeps indefinitely.