Berry Applesauce

By barbsjustagirl

Ingredients

• 3 pounds peeled, cored, and diced apples
• 1 bag (4 cups) fresh or frozen strawberries, blueberries, or raspberries
• 1 ⁄4 cup frozen apple juice concentrate
• 1 teaspoon ground cinnamon

Preparation

Step 1

1. Combine all of the ingredients in a crock pot 5-6 hours on low. Mash lightly with a potato masher or purée in a food processor, if desired.

2. Stored in a covered container in the refrigerator, leftover Berry Applesauce will keep for up to 3 days.