Appetizers: Helen Shirley's Chicken Liver Pate

By JoFClark

Ingredients

• 1/2 lb chicken livers
• 2 hard cooked eggs
• 1/8 t pepper
• 1/2 t Worcestershire sauce
• 2 T cream
• 2 T butter
• 1 t salt
• 1/8 t celery salt

Preparation

Step 1

Cut livers in small pieces and cook in butter in skillet until slightly brown
Put livers and eggs through food chopper with fine blade
Add remaining ingredients
Mix until smooth