Slow-Cooker Pumpkin Butter | Spoonful

By ashleyeraas

Ingredients

• 1 can of pumpkin puree
• 3/4 cup light brown sugar
• 1/2 cup apple juice
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Preparation

Step 1

In a slow cooker, combine all ingredients. Mix well until smooth.

Cook on low for 5 hours, stirring once an hour. The mixture should be darkened and thick, but smooth. Serve on toast or biscuits. Store in a sealable container in the refrigerator.