Champagne Dressing - (Silver Palate)

This was considered the best and most versatile dressing of The Silver Palate shop, by the owners. Make it with the best Champagne Vinegar you can find

Champagne Dressing  -  (Silver Palate)
Champagne Dressing  -  (Silver Palate)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 1

    Tbsp dijon mustard

  • 1/2

    cup champagne vinegar

  • salt and fresh ground black pepper, to taste

  • 2

    cups corn oil

Directions

1. Combine egg yolks, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute. 2. With the motor still running, drizzle in the oil in a slow, steady stream. 3. When all the oil has been incorporated, shut off processor, scrap down sides of bowl, and taste. Correct seasoning if necessary (the dressing should be quite tart) and re-process to blend. 4. Transfer to a storage container and refrigerate, covered, until ready to use. Makes about 3 cups

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: