Cheesy Bowtie Treasures

By á-3646

Ingredients

• 12 oz box bowtie pasta
• 2 cans sliced carrots
• 2 tbsp butter
• 2 tbsp flour
• 1 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/4 tsp pepper
• 2 cans peas

Preparation

Step 1

Cook pasta.

In pan, melt butter over medium heat.

Add flour and cook, whisking constantly for 3 minutes.

Add milk and cook, whisking frequently, until mixture thickens slightly, about 5 minutes.

Whisk in cheese until melted. Whisk in pepper. Add peas and carrots. Cook stirring about 1 minute.

Drain pasta. Place in serving bowl. Pour cheese mix over pasta.

Toss to coat.