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Meatball Subs

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Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 1 cup water
  • 36 frozen cooked meatballs (1 lb.)
  • 6 sandwich buns, partially split
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Details

Preparation

Step 1

MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 2 to 4 hours).

FILL buns with meatballs and sauce; sprinkle with cheese.

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