Meatball Subs
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 1 jar (26 oz.) spaghetti sauce
- 1 cup water
- 36 frozen cooked meatballs (1 lb.)
- 6 sandwich buns, partially split
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Details
Preparation
Step 1
MIX spaghetti sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 2 to 4 hours).
FILL buns with meatballs and sauce; sprinkle with cheese.
Review this recipe