Rice - Sushi Rice
By á-6633
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Ingredients
- 4 cups short grain rice
- Awase-zu
- 1 cup Japanese vinegar or Heinz white vinegar
- (3/4 cups sugar for Japanese vinegar - 1 cup for Heinz)
- 1 - 2 Tbs salt
Details
Preparation
Step 1
Wash rice well. cook rice. Putrice into a large pan or bowl; fold in awase-zu.
Awase-zu:
Heat ingredients until salt and sugar are dissolved.
Cool and pour half of the awase-zu on the hot rice.
Fold awase-zu gently into rice, being careful not to mash rice.
Slowly add remaining zu to taste.
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