4/5
(1 Votes)
Ingredients
- pound cake
- semi-sweet chocolate chips
- lollipop sticks
- sprinkles or small candies
Preparation
Step 1
1. Cut pound cake into 1 inch slices and cut into rounds with a 2 1/2 inch cookie cutter. Microwave chocolate chips until melted.
2. Place one round at a time on tines of a fork and submerge in chocolate. Transfer to a wire rack set in a rimmed baking sheet and let excess drip off, 5 minutes.
3. While chocolate is still wet, transfer rounds to a parchment-lined baking sheet with an offset spatula. Carefully insert lollipop sticks. Decorate with sprinkles or small candies. Refrigerate until set, 10 minutes.