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Steak-ums

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Ingredients

  • Chipotle Dipping Sauce:
  • 6 T. mayonnaise
  • 4 tsp. lime juice
  • 2 garlic cloves, roughly chopped
  • 1 T. chopped chipotle chili en adobo (with sauce)
  • 4 T. chopped curly parsley
  • 3/4 tsp. ground cumin

Details

Servings 8

Preparation

Step 1

Combine all ingredients in a mini food processor. Whirl till everything is smooth and well combined.

Chill before serving. Keeps well in the fridge for 2-3 weeks (and probably longer, but it's usually gone by then!)

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