Vermicelli with Sausage and Spinach

By á-5264

Per 1 3/4 cup:

689 calories
50 G carbs
4 G fiber
26 G protein

Ingredients

• 1 pound cooked smoked sausage, halved lengthwise and cut into 1/2 inch slices
• 3/4 cup chopped onion (1 large)
• 2 large cloves garlic, chopped
• 2 teaspoons olive oil
• 2 14 ounce cans reduced sodium chicken broth
• 1/4 cup water
• 8 ounces packaged dried vermicelli or angel hair pasta, broken in half
• 1 9-ounce package fresh prewashed baby spinach
• 1/4 teaspoon black pepper
• 1/3 cup whipping cream

Details

Servings 4

Preparation

Step 1

In a 4-quart dutch oven cook sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender.

Add broth and water to dutch oven, bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper, cook about 1 minute more or until spinach wilts. Stir in cream. Serve immediately.