Farmers Casserole

263 calories 22 G carbs 2 G fiber 17 G protein

Farmers Casserole
Farmers Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Nonstick cooking spray

  • 3

    cups frozen shredded hash brown potatoes

  • 3/4

    cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)

  • 1

    cup diced cooked ham, cooked breakfast sausage, or Canadian-style bacon

  • 1/4

    cup sliced green onions (2)

  • 4

    eggs beaten, or 1 cup refrigerated or frozen egg product, thawed

  • 1 1/2

    cups milk or one 12-ounce can evaporated milk or evaporated fat free milk

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

Directions

Preheat oven to 350 degrees. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange has brown potatoes evenly in the dish. Sprinkle with cheese, ham, and green onions. In a medium bowl combine eggs, milk, salt, and pepper. Pour egg mixture over layers in a dish. Bake, uncovered, for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Make-Ahead Directions: Prepare as directed through step 2. Cover and chill for up to 24 hours. Preheat oven to 350 degrees. Bake, uncovered, for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

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