Arugula Pesto
By garciamoss
Rate this recipe
5/5
(5 Votes)
Ingredients
- 2 cups firmly packed arugula
- 1/2 cup firmly packed fresh flat-leaf parsley
- 1/2 cup olive oil
- 2 garlic cloves $
- 1/4 cup grated Parmesan cheese
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Adapted from myrecipes.com
Preparation
Step 1
Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.
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