Baked Kale Chips

Approved and from the MWLW archives

Baked Kale Chips

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bunch Kale

  • 1

    TBSP Olive Oil

  • 1

    tsp Seasoned Salt

Directions

Preheat oven to 350` Line a non-insulated cookie sheet with parchment paper With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces Wash and thoroughly dry kale with a salad spinner Drizzle kale with olive oil and sprinkle with salt Bake until the edges brown but are not burnt - 10 to 15 minutes


Nutrition

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