Mayonnaise Sherry Vinegar - (Silver Palate)

By Maverick19

This rich flavored mayonnaise compliments smoked turkey salad or chicken sandwich. Use as a dip for crudités or cold seafood. From The Silver Palate shop, from Manhattan, in the late 70's.

Ingredients

• 1 whole egg
• 2 egg yolks
• 1 Tbsp dijon mustard
• 1/4 cup sherry vinegar
• salt and fresh ground pepper, to taste
• 2 cups corn oil

Preparation

Step 1

1. Combine whole egg, egg yolks, mustard and vinegar in the bowl of a food processor fitted with a steel blade, and season to taste with salt and pepper. Process for 1 minute.

2. With the motor still running, drizzle in the oil in a slow steady stream.

3. When oil is completely incorporated, shut off machine, scrape down sides of bowl, taste mayo and correct seasoning. Transfer to storage container, cover and refrigerate until ready to use.


makes 2 1/2 cups