Rate this recipe
4.7/5
(18 Votes)
Ingredients
- 3-4 3-4 3-4 pieces of bacon, chopped
- 1 1 1 small onion, chopped
- 10 10 10 ounces kale
Details
Preparation time 5mins
Cooking time 20mins
Adapted from google.com
Preparation
Step 1
In a large skillet, chop the bacon into bite-sized pieces and saute it with the onion over medium heat until the onions are translucent.
Add the kale, and saute until the bacon is thoroughly cooked and the kale is tender (about 8-10 minutes).
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