Chef Megs Slow Cooker Provencal Chicken and Beans

By á-2375

Fat 1.5 Carb 19.8 Calories 212.8 Protein 31.2 Fiber 4.9

Ingredients

• 24 oz. boneless, skinless chicken breasts
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 (16 oz.)can cannellini beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
• 1 dash salt
• 1 dash black pepper
• 2 t. dried basil
• 1 t. dried thyme

Preparation

Step 1

Place all ingredients in a slow cooker; stir and cover with lid. Cook on low for 7 hours. If you are running late the mixture will hold for 8 hours--so don't rush. Makes 6 one cup servings.