5/5
(1 Votes)
Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 cooked small chicken breasts, shredded
- 1 cup salsa, divided
- 4 oz. cream cheese, cubed
- 1 Tbl. chopped cilantro
- 1 tsp. ground cumin
- 1 cup shredded cheddar & monterey Jack cheese, divided
- 8 flour tortillas
Preparation
Step 1
Preheat oven to 350 degrees. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup of salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam-side down, in 9X13 baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
Bake 15 to 20 minutes or until heated through.