Green Herb Dipping Sauce

By Maverick19

From The Silver Palate shop, from Manhattan, in the late 70's

Ingredients

• 1/2 bunch Italian parsley
• 1/2 bunch fresh dill
• 1/2 bunch of watercress
• 3/4 cup drained, cooked fresh spinach, all liquid squeezed out
• 2 scallions, including the greens, sliced thin
• 2 cups homemade mayonnaise
• 1 cup sour cream
• salt and fresh ground black pepper to taste

Preparation

Step 1

1. In a food processor fitted with a steel blade, place parsley, dill and watercress. Chop fine and transfer to a bowl.
2. Process spinach in the same way and add to herb mixture.
3. Combine herbs with scallions, mayonnaise and sour cream, folding together gently. Add salt and pepper to taste. Refrigerate until ready to use.


Makes 4 cups