Mayonnaise Nicoise

By Maverick19

Another mayonnaise dip for asparagus and other veggies

Ingredients

• 1 cup homemade mayonnaise
• 1 Tbsp capers, drained, plus additional to taste
• 1 Tbsp tomato paste
• 1 Tbsp anchovy paste
• 1 garlic clove, peeled and minced
• large pinch of oregano

Preparation

Step 1

1. Combine all ingredients in the bowl of a food processor fitted with a steel blade.

2. Process until smooth, then stir in additional capers to taste.


Makes 1 1/4 cups