Mayonnaise Sesame (for asparagus)

From The Silver Palate store, from Manhattan, in the 70's

Mayonnaise Sesame     (for asparagus)
Mayonnaise Sesame     (for asparagus)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    whole egg

  • 2

    egg yolks

  • 2 1/2

    Tbsp rice vinegar

  • 2 1/2

    Tbsp Oriental soy sauce

  • 3

    Tbsp dijon mustard

  • 1/4

    cup dark oriental sesame seed oil

  • 2 1/2

    cups corn oil

  • szechuan-style hot and spicy oil *optional

  • grated fresh orange rind *optional

Directions

1. In a food processor fitted with a steel blade, process the whole egg, egg yolks, vinegar, soy sauce and mustard or 1 minute. 2. With the motor still running, grizzle in the sesame oil and then the corn oil in a slow, steady stream. 3. Season with drops of the hot and spicy oil if you use it, and scrape the mayonnaise out into a bowl. Cover and refrigerate until ready to use. 4. Garnish with orange rind, if you use it, before serving About 3 1/2 cups

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