Panettone Bread Pudding

By eclare78

Ingredients

• 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
• 2 cups heavy cream
• 2 cups whole milk
• 4 whole eggs
• 4 egg yolks
• 1/2 cup sugar
• 2 teaspoons grated orange zest
• 2 teaspoons vanilla extract
• Butter for the baking dish

Preparation

Step 1

Heat oven to 325 degrees. Place the panettone in a large bowl. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.