Panettone Bread Pudding

Panettone Bread Pudding
Panettone Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf panettone (32 to 35 ounces), cut into 1-inch cubes

  • 2

    cups heavy cream

  • 2

    cups whole milk

  • 4

    whole eggs

  • 4

    egg yolks

  • 1/2

    cup sugar

  • 2

    teaspoons grated orange zest

  • 2

    teaspoons vanilla extract

  • Butter for the baking dish

Directions

Heat oven to 325 degrees. Place the panettone in a large bowl. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

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