Baked Apple Streusel

Baked Apple Streusel

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  • Prep Time


  • Total Time


  • Servings



  • 4

    medium apples, peeled, cored, and thinly sliced (use firm apples)

  • ½

    teaspoon ground cinnamon

  • 2

    tablespoons fresh lemon juice

  • ½

    cup brown sugar, divided

  • ¼

    cup all-purpose flour

  • ¼

    cup uncooked old-fashioned oats

  • 3

    tablespoons reduced-calorie margarine


Preheat oven to 350 degrees. Stir together apples, cinnamon, lemon juice, and ¼ cup brown sugar; pour into a 1½ quart baking dish. Cut flour, oats, remaining ¼ cup brown sugar and the margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture. Bake until apples are tender and top is browned, about 45 minutes.


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