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Baked Apple Streusel

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Ingredients

  • 4 medium apples, peeled, cored, and thinly sliced (use firm apples)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • 1/2 cup brown sugar, divided
  • 1/4 cup all-purpose flour
  • 1/4 cup uncooked old-fashioned oats
  • 3 tablespoons reduced-calorie margarine

Details

Servings 9

Preparation

Step 1

Preheat oven to 350 degrees. Stir together apples, cinnamon, lemon juice, and ¼ cup brown sugar; pour into a 1½ quart baking dish. Cut flour, oats, remaining ¼ cup brown sugar and the margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture. Bake until apples are tender and top is browned, about 45 minutes.

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