Broccoli Casserol
By á-4084
Rate this recipe
4/5
(1 Votes)
Ingredients
- Broccoli Crowns partially cooked
- 1 can Cream soup - I use celery but you can use mushroom or chicken
- 1/2 cup mayo
- 1 cup milk
- 1 can Old English Cheddar Cheese
- 1 Egg (I do not use)
- 1/2 onion sliced thin
- 1 1/2 About 1 1/2 cups juliened carrots
- Italian Bread Crumbs
Details
Preparation
Step 1
Spray a 13X9 casserole dish w/cooking spray.
Break broccoli into bite size pieces & microwave 2-3 minutes and place in pan.
Sauté carrots & onions until softened and place on top of broccoli.
Heat milk, soup & mayo and top vegetables.
Heat jar of cheese in microwave (remove top) or in pan of water until liquid.
Pour over vegetable mix and top w/seasoned bread crumbs. Dot w/butter and bake 350° until bubbly. I put under broiler for a few minutes to brown the top.
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