Chicken with spanish spices
By taniaf
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- salt and pepper
- 2 garlic cloves
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 1 tbsp cider vinegar
- 1 tbsp olive oil
- 3-4 lbs chicken
Details
Servings 4
Preparation
Step 1
Preheat oven to 375. Sprinkle 1/2 tsp salt over garlic and roughly chop. Using flat side of knife, crush into a paste. Add to a large bowl, with 1/4 tsp pepper, paprika, coriander, vinegar and oil, and mix well. Add chicken pieces and toss to coat.
Arrange chicken in single layer on baking sheet and bake until crisp, 30-35 minutes.
Review this recipe