Pico de Gallo

By á-49008

Ingredients

• 1-1/2 pounds tomatoes, seeded chopped
• 3/4 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh line juice
• 2 seeded serrano or jalapeno chillies-minced
• 1 teaspoon sugar
• 2 garlic cloves minced
• Salt and pepper to taste

Preparation

Step 1

Add all ingredients in a medium bowl. Any of the peppers can be quite hot so be
careful until you have experience.