Steak Gorganzola Pasta

Steak Gorganzola Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (2½ lb) boneless beef top sirloin steaks

  • cups Italian dressing (I used Newman's Own Lighten Up Italian)

  • 1

    tablespoon chopped fresh rosemary

  • 1

    tablespoon fresh lemon juice (optional)

  • 1

    lb uncooked pasta, cooked according to pkg directions

  • 4

    cups chopped spinach

  • 2

    cups alfredo sauce

  • ½

    cup chopped green onion

  • 3

    tablespoons gorgonzola, crumbled

  • 2

    tablespoons gorgonzola (for sprinkling on top of finished dish)

  • 2

    tablespoons chopped sun-dried tomatoes

  • 2

    tablespoons balsamic vinegar, glaze

  • chopped fresh parsley leaves, for sprinkling

  • Spinach Gorgonzola Sauce

  • 16

    fl oz Alfredo sauce*

  • 4

    cups chopped spinach

  • ½

    cup chopped green onion

  • 3

    tablespoons gorgonzola cheese crumbled

  • Spinach Gorgonzola Sauce

  • 16

    fl oz Alfredo sauce

  • 4

    cups chopped spinach

  • ½ cup chopped green onion

  • 3

    tablespoons gorgonzola cheese crumbled

  • Balsamic Glaze:

  • ½

    cup balsamic vinegar

  • ½

    cup water

  • 2

    tablespoons brown sugar

  • Read more: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508#ixzz1ZfpEyAJB

Directions

1 MARINATED STEAK PREPARATION;. 2 Cut beef into 1/2" cubes and set aside. 3 Mix the Italian dressing, rosemary and lemon juice, if using, together. 4 Add the marinade to the beef toss and let marinate for at least 1 hour. 5 SPINACH GORGONZOLA SAUCE:. 6 Heat Alfredo sauce in large sauté pan. 7 Add onion, spinach and Gorgonzola cheese. 8 TO PUT THE DISH TOGETHER:. 9 Grill steak to desired doneness. 10 Place drained pasta in sauté pan with heated Alfredo sauce. 11 Toss pasta with sauce and place on a large platter. 12 Place grilled beef on pasta and sauce. 13 Drizzle with balsamic glaze. 14 Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves. 15 Enjoy with a nice tomato salad and a nice glass of wine! Read more: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508#ixzz1ZfpyAXG6


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