Deb's old fashion smoked jerky marinade
By á-174887
shared 3/18/14 on
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Ingredients
- 1 t salt
- 1/2 t black pepper
- 2 T Worcestershire sauce
- 2 T liquid smoke
- 3 T soy sauce
- 1 T garlic powder
- 2 T lemon pepper
Details
Adapted from keyingredient.com
Preparation
Step 1
Mix all ingredients well.
choose and slice the meat you will be jerking into thin strips.
marinade in the sauce at lest over night and up to 48 hours at room temp. remove meat from marinade and dry via food dryer, oven method etc.. to your desired constancy.
Marinade is sufficient for 1 lb of your choice of meat.
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