Quinoa-Basic Cooked

By AmberK

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or broth
• Pinch of salt

Preparation

Step 1

Place the inner pot into the rice cooker. Place quinoa in a sieve and rinse well under cold running water. Transfer to the inner pot with water and salt. Press the "White Rice" button. Cover and allow it to simmer for 10 to 20 minutes, until grains are translucent and the outer germ separates from grain. Drain any excess water and cool.