Blender Hollandaise

By polloazul

Ingredients

• 1/2 lb. unsalted butter
• 6 egg yolks
• 4 –6 tbsp. fresh lemon juice
• 1/2 tsp. salt
• 1/4 tsp. freshly ground white pepper

Preparation

Step 1

1. Melt butter in a medium saucepan over medium-low heat until it begins to foam, 15–20 minutes.

2. Meanwhile, put egg yolks, lemon juice, salt, and pepper into the jar of an electric blender. Cover, and blend on high speed for 2 seconds; then, with the motor still running, gradually add melted butter in a slow, steady stream through hole in blender lid, leaving milky solids behind. Adjust seasonings.